Life of a restaurant owner

Zoeken in deze blog

Dive into Japanese cuisin

op augustus 18, 2024

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

Link ophalen
Facebook
Twitter
Pinterest
E-mail
Andere apps

Reacties

Een reactie posten

Populaire posts

Mothersday

Thanks to all the mothers. I saw so many great things on my fb. I am happy for all the mother’s bless you and your beautifull children. We have soo many great kids who come to our restaurant. I really see them grow up, cause their parent comes regularly. When they come I feel very happy to see them grow up in a good way. We had a great mothersday. Quite busy saw a lot of happy mothers. As it should be. My team did a great job althought we were short of experienced staff. Thank you guys you all did great.

The Great Reset

Haven't been writing for a while. Why I start writing, it's because someone mentioned my blog. Thirst I thought it was a spam or something like that. The person really came to my restaurant, as she said she made a reservation . Thanks for that. Everyone will take its place in this new era. The era with covid being a part of our life. What has changed for me? Many asked how I am doing. Well the truth is; I am doing very well. A few years ago I realise that I have to change. In everything, but most important is my thinking, my mind should get a reset a should get a restart. I caught myself of talking about the past all the time. How much better it was, like the business, people everything. Was I depressed? I sounded like one! One day I woke up, just decided I need to change myself. Change my thinking, change my routine, open myself to the world which has changed!!!! Everyone will experience good times and bad times to the extreme. How to cope with it is what choice you mak

Life of a restaurant owner.

My name is Kelvin Wong, as I pronounce W O N G. I am a restaurant owner in the Netherland. My specialization is Japanese Cuisine. I am also chef and I can say , I am a passionate chef, I love to cook , I love to eat and I love to share. So I start with my story; Life of a restaurant owner. You always hear people saying ; today is just another day. As for me everyday is a different day. I find myself very philosophical, I dig in everything as deep as I can go. Once someone said we are a lifetime trainee, we learn everyday. I certainly agreed on that, but it is just that not everyone can do that! Many stopped learning when they start to think they know how to ..... They do not have to urge to upgrade him/her-self anymore so they stopped. May times I have met or worked with these peoples. Those who stays in the same spot as they began. I ... really feel sorry for them, cause there's so much more in life , to learn , to go for and also beside work. Like writin

Mogelijk gemaakt door Blogger