Just a wednesday

There are days that you don’t feel to good. Happens to anyone. You go with this feeling to your work and when you’re put on your working clothes. You go into automatic pilot, don’t think too much work on your orders, keep things simple and the day is over as you realize. That’s what I call routine.

In the beginning of my carriere being a sushi chef I could only freestyle when I feel good. And know I can do it on the spot.